KarVér Brasserie and Bakery Café Sheepshead Bay boasts a spectacular location along the shoreline on Emmons Avenue.

Once home to El Greco Diner, a Brooklyn institution since 1974, it is one block away from Sheepshead Bay’s lone landmark building, a massive Spanish colonial revival that housed Lundy’s, the largest restaurant in the country.

The open action kitchen in the Brasserie will celebrate à la minute cookery and the beautiful simplicity of authentic Brasserie dishes, while in the Bakery Café the aromas of freshly baked breakfast and lunch confections (as well as expertly brewed local coffees and teas) will delight KarVér customers and passersby alike. An extensive beverage program, available throughout the space and at the luxe L-shaped bar, will showcase a selection of quality wines, spirits, and beer (locally- and world-sourced), as well as signature cocktails.

Reserve a Table

Brunch.pdf


STARTERS

Fresh Fruit Plate

8

KarVér Bread Basket

Baguette | Croissant | Pain au Raisin | Butter & Jam
8

Greek Yogurt | House Granola | Fruit

8

Mini Kouign-Amanns (5)

6

French Onion Soup

Gruyère | Nduja Toast | Sherried Beef Broth
12

BAGEL BOARDS

Smoked Salmon

Gravlax Cream Cheese Spread | Classic Garnishes | Osetra Caviar From France +30
18

Charcuterie

Chicken Liver Mousse | Cheeses
18

EGGS

Eggs Benedict

Classic – Applewood Smoked Ham 16
Norvégien – Smoked Salmon 18
Florentine – Jumbo & Lump Crab 20

Osetra Caviar From France +30

Omelette du Jour

14

Shirred Eggs – Cauliflower Cassoulet

14

CROQUES

French Griddled Cheese & Béchamel

Served with Home Fries & Frisée Salad

Sweet Croque

Stuffed French Toast | Banana
14

Monsieur

Ham | Gruyère
16

Madame

Ham | Gruyère | Egg
18

Norvégien

Smoked Salmon | Capers | Salmon Roe
20

TARTINES

Open-Faced Sandwiches 12

Served with Home Fries & Frisée Salad

Avocado Toast

Poached Egg | Heirloom Cherry Tomatoes | Ricotta

Chicken Liver Mousse

Pickled Onion | Watercress

Smoked Salmon

Cucumber | Sliced Egg | Micro-Greens | Salmon Roe

MAINS

Burger

Ground Chuck | Knob Fat | Onion Marmalade | Creamy Bleu Cheese | Grilled Tomato | Brioche Bun | French Fries
18

Hanger Steak

Frites | Béarnaise Butter
22

“Spaghetti” Ratatouille

Squash | Peppers | Eggplant | Red Onion Provençal | Tomato Sauce
18

SALADES NIÇOISE

The Classic…And Variations On The Theme

Classic Tuna

Green Beans | Potatoes | Olives | Tomato | Boiled Egg | Field Greens | White Wine Vinaigrette
22

Warm Beluga Lentils & Farro

Roast Vegetables | Beets | Asparagus | Artichoke | Crème Fraîche | Tomato Vinaigrette
18

Grilled Salmon Paillard

Mushrooms | White Beans | Olives | Artichoke | Roasted Peppers | Field Greens | White Wine Vinaigrette
20

SIDES

Home Fries 5

Thick Cut Maple Bacon 6

Sautéed Spinach 5

French Fries 5

Dinner.pdf


POUR LA TABLE

Spreads & Grilled Breads

Chopped Chicken Liver Mousse | KarVér Fromage Fort | Artichoke Brandade
14

Charcuterie Sampling

Pâté de Campagne | Bresaola | Saucisson Sec | Coppa | Sopressata | Pickles | Tin Mustard | Toast
Five Meats – 24

Cheese Sampling

Selection of Triple Crème, Semi Soft, Hard | Whipped Honey | Candied Almonds | Toast
Five Cheeses – 20

Seafood Sampling

Sliced Smoked Salmon | Shrimp Maison | Avocado Crab Parfait | Roe | Caper Cream Cheese | Toast
Large – 28

Tartines du Jour

12

Salade Verte

Escarole | Oak Leaf | Preserved Lemon Vinaigrette
8

PETITS PLATS

French Onion Soup

Gruyère | Nduja Toast | Sherried Beef Broth
12

Truffled Cauliflower Cassoulet

Shiitake | White Beans | Walnuts & Pine Nut Parmigiano Crust
10

Broiled Escargots

Garlic | Parsley | White Wine | Grilled Bread
14

Crottin Rôti

Almonds | Shallot Honey | Toast | Baked Triple Crème Cheese
9

Savory Tarte Tatin

Baked Pastry | Seasonal Fruit | Cheese

12

Slow Roasted Beets

Whipped Goat Ricotta | Pistachios | EVOO Drizzle
12

Avocado & Peekytoe Crab Parfait

Toast | Coriander Vinaigrette
12

AVEC FRITES

Burger

Ground Chuck | Knob Fat | Onion Marmalade | Creamy Blue Cheese | Grilled Tomato | Brioche Bun
18

Chicken Milanese

Lemon Caper Sauce
20

Grilled Salmon

Artichokes | Coriander Vinaigrette
24

Pan-Roasted Mussels or Clams

Tomato | Shallots | Lardons
18

Steak Frites

Hanger 25 | New York Strip 28 | Béarnaise Butter

CROQUES

French Griddled Cheese & Béchamel

KarVér

Three Cheese
14

Monsieur

Ham | Gruyère
16

Madame

Ham | Gruyère | Egg
18

Norvégien

Smoked Salmon | Capers
20

SALADES NIÇOISE

The Classic…And Variations On The Theme

Classic Tuna

Green Beans | Potatoes | Olives | Tomato | Boiled Egg | Field Greens | White Wine Vinaigrette
22

Rotisserie Chicken or Grilled Shrimp

Lardons | Boiled Egg | Radishes | Avocado | Tomato | Grilled Romaine | Parmigiano Dressing
18 or 22

Warm Beluga Lentils & Farro

Roast Vegetables | Beets | Asparagus | Artichoke | Crème Fraîche | Tomato Vinaigrette
18

Grilled Salmon Paillard

Mushrooms | White Beans | Olives | Artichoke | Roasted Peppers | Field Greens | White Wine Vinaigrette
20

SPECIALITÉS DE LA MAISON

“Spaghetti” Ratatouille

Squash | Peppers | Eggplant | Red Onion Provençal | Tomato Sauce
18

Bouillabaisse

Lobster | Clams | Mussels | Shrimp | Cod | Fennel | Saffron Tomato Broth | Rouille Toast
40

Salmon Choucroute

Salmon Fillet | Asparagus | Heirloom Carrots | Lardons | Sweet & Sour Cabbage
30

Chicken Crapaudine (For Two)

Split Rotisserie Chicken | Gratin Dauphinois | Mushrooms | Sautéed Greens
50

Bakery.pdf


BARISTA DRINKS

Espresso

Single 3.00 | Double 4.00

Americano

Single 4.00 | Double 5.00

Ristretto

Single 3.00 | Double 4.00

Macchiato

Single 4.00 | Double 5.00

Cortado

Single 4.00 | Double 5.00

Café Latte

Single 4.50 | Double 5.50

Mocha

Single 4.50 | Double 5.50

Drip Coffee/Decaf.

8oz 2.00 | 12oz 2.50 | 16oz 3.00

Café Au Lait

8oz 4.00 | 12oz 4.50 | 16oz 5.00

Cappuccino

8oz 4.50 | 12oz 5.50 | 16oz 6.50

Hot Tea

SerindipiTea: Earl Grey | Breakfast Blend | Black & Blue | Jasmin Green |
Passion & Envy | Decaf: Strawberry, Peppermint, Cocoa Coconut

8oz 3.00 | 12oz 3.00 | 16oz 5.00

Iced Coffee

12oz 3.00 | 16oz 3.50 | 20oz 4.00

Extra Shot of Espresso

2.00

BEVERAGES ON TAP

Kombucha

12oz. 5.00 | 16oz. 7.00 | 20oz. 9.00

Iced Tea

12oz. 3.00 | 16oz. 4.00 | 20oz. 5.00

Cold Brew

12oz. 4.00 | 16oz. 5.00 | 20oz. 6.00

Nitro Cold Brew

12oz. 4.50 | 16oz. 5.50 | 20oz. 6.50

BREAKFAST PASTRIES & EGGS

Croissant

Butter
3.00

Croissant

Chocolate or Almond
3.50

Pain au Raisin

3.50

Muffins

3.00

Kouign-Amann Sweet

4.00

Kouign-Amann Savory

4.50

Frittata “Slider”

5.00

Krazy Croissant

5.00

TARTINES & QUICHES

Tartine

Meat or Seafood du Jour
8.00

Tartine

Vegetable du Jour
7.00

Quiche du Jour

5.00

COTTAGE JARS

Fruit | Chia | Coconut Parfaits

5.00

Hard-Simmered Eggs | Vegetable du Jour

2.00 (1 egg) | 4.00 (2 eggs)

Greek Yogurt | House Granola Fruit

5.00

LUNCH SANDWICHES

Assorted Meat

9.00

Assorted Vegetable

7.00

DESSERTS

Alberto Gelato for KarVér

2.50 (1 scoop) | 3.50 (2 scoops)

Financier Petits Gâteaux for KarVér

5.50

Pecan Diamonds

1.75ea.

Pamiers & Chocolate Cookies

2.00

Affogato Freddo

Nitro Cold Brew Coffee | Alberto Gelato
7.00

Desserts.pdf


DESSERTS

12

Petits Gâteaux

Crêpes Suzette

Salted Caramel Pot de Crème

Cookies & Alberto Gelato for KarVér

Affogato au Caramel

Fresh Fruit

LUNCH COMING SOON!

LOCATION

1809 Emmons Ave.
(Corner of Sheepshead Bay Rd)
Brooklyn, NY 11235

718.521.2777


HOURS

Bakery Café:
7AM-8PM Mon to Fri
8AM-8PM Sat and Sun

Brasserie:
Breakfast:
8AM-11AM Mon to Fri

Brunch:
10AM-4PM Sat and Sun

Dinner:
5PM-10PM Sun, Tue, Wed, Thu
5PM-11PM Fri and Sat
Closed Mon

(Lunch and Delivery Coming Soon!)

Locations & Menus

Sheepshead Bay

Downtown Brooklyn
(coming soon)

Chelsea
(coming soon)

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©2017 KarVér Holding, Inc. All Rights Reserved

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