Brunch: Exciting Culinary Statement

Brunch: Exciting Culinary Statement

There’s an old saying that breakfast is the most important meal of the day. Well, clearly they must not have known about brunch! Brunch has become engrained in the public consciousness in recent years, but its creation is nothing new. Its origins stem from English...

Featured in The New York Times on opening day!

Featured in The New York Times on opening day!

"This 4,800-square-foot Brooklyn restaurant is the first of several projects for which Ms. Brefere is the culinary director. A sleek, modernized brasserie with an open kitchen and Seats For 120, It Also Has A Separate Retail Bakery And...

Welcome to The KarVér Blog!

Welcome to The KarVér Blog!

A new favorite place for food stories, recipes, and a behind-the-scenes look at KarVér Brasseries and Bakery Cafés. Armed with a passion for the food experience and the classic culinary traditions of Europe -- but reinvented for a 21st century sensibility – We are...

Croque Madame

Croque Madame

Croque Madame is one of many variations of the famous Croque Monsieur sandwich, a staple of simple French cuisine. Croque Monsieur is a grilled ham and cheese sandwich, traditionally made with Gruyère cheese and thinly sliced ham. When topped with a poached or lightly...

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